TOASTED MARSHMALLOW EASTER PEEPS MILKSHAKES

Make your Easter Fun Start Early by Making these Delicious and Festive Easter Milk Shakes!

                                                                       INGREDIENTS
5 scoops vanilla ice cream
2 tablespoons whole milk
10 Peeps, plus more for shake                                                             
Food coloring, same color as your Peeps
Whipped cream, for topping
Marshmallow Fluff, for garnish
Sprinkles, for garnish

INSTRUCTIONS
Using a small offset spatula, spread a thin, even layer of marshmallow fluff around the top 1″ of the outside of your glass. Sprinkle sprinkles (say that 5x fast) on fluff. Set glass aside.
On a foil-lined baking sheet sprayed with nonstick cooking spray, toast peeps under a broiler, until slightly golden brown. Keep a close eye on them as they can burn rather quickly.
Just as the marshmallows are finishing up, put milk and ice cream in the blender. Combine briefly, then add toasted peeps and blend until incorporated. Add in a few drops of food coloring (same color as your peeps) and blend just until fully incorporated.
Pour shake into a glass & top with some whipped cream.Garnish with Peeps