Famed for their brilliant colors and intricate motifs, Sicilian maiolica ceramics have graced the island’s tables for more than five hundred years. Our Italian-made stoneware collection re-creates that tradition in glorious designs that make every meal a festive occasion. Decorated in four spectacular designs, the salad plates combine graceful medallions, sun-ripened Sicilian fruits and detailed rims finished with hand-painted edges and exteriors.
Crafted of durable, glazed stoneware.
Coordinates with other pieces in the Sicilian Dinnerware collection.
Dramatic silhouettes and unique glazes make Apilco’s sophisticated porcelain dinner plates an instant culinary classic. Master ceramists craft these generously sized pieces with impressive artistry, expertly finishing each one with a textured matte glaze that resists scratches. Designed to showcase foods beautifully, this restaurant-quality French tableware is durable enough for everyday dining.
High-fired porcelain with a scratch-resistant textured matte glaze.
Dishwasher safe.
Made by the Deshoulières family in Chauvigny, France since 1826.
This enameled cast iron Dutch oven 5 Quart has outer diameter of 25.70 cm; height 4.7 cm and thickness of 0.50 cm is meticulously designed to serve you for years and decades to come by resisting to temperatures up to 500 degrees F
Integrated side handles and lid for secure transport and steam protection; it is ideal for braising and other methods that require long cooking over low heat or it can be used easily on the stove and as a serving dish on the table
Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron dutch oven can increase iron content by as much as 20 percent
Cast iron Dutch oven may seem like an old-fashioned choice in the kitchen but this dependable cookware is a must in the modern kitchen because it doesn’t leach chemicals
Allow enameled cast iron pans to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap
Named Hikari after the Japanese word for “illumination,” this masterfully crafted, lightweight chef’s knife is distinguished by its stunning birch PakkaWood handle and “hornet’s nest” pattern. Extraordinarily sharp with a long-lasting edge, the blade’s micro serrations reduce friction for clean, effortless slices that enhance the flavor of the food. This chef’s knife is a must-have for heavy-duty cutting tasks, and its broad blade is useful in transferring chopped items to the pot.
Named 2016’s Kitchen Knife of the Year.
Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a “hornet’s nest” pattern reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
Polished bolster promotes a comfortable chef’s grip.
Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
Embossed endcap adds beauty and balance.
Handle offers a superb grip for both left- and right-handed users.
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