Developed through a unique collaboration between Calphalon and Williams Sonoma, our Elite covered fry pan has a wide flat-bottom, nonstick surface and gently sloped sides. Count on it for everything from scrambling eggs and sautéing vegetables to searing meats. For simmering and braising, just add the lid.
Premium hard-anodized aluminum ensures excellent heat conduction and uniform cooking.
Ultra-durable, PFOA-free triple-layer nonstick surface withstands metal whisks, spoons and spatulas.
Textured Sear nonstick interior seals in flavor when browning or searing foods.
Riveted, ergonomic stainless-steel handles provide a steady, comfortable grip.
Low-profile tempered-glass lid lets you view contents during cooking.
Famed for their brilliant colors and intricate motifs, Sicilian maiolica ceramics have graced the island’s tables for more than five hundred years. Our Italian-made stoneware collection re-creates that tradition in glorious designs that make every meal a festive occasion. Decorated in four spectacular designs, the salad plates combine graceful medallions, sun-ripened Sicilian fruits and detailed rims finished with hand-painted edges and exteriors.
Crafted of durable, glazed stoneware.
Coordinates with other pieces in the Sicilian Dinnerware collection.
MARINATE IN MINUTES, NOT HOURS: The vacuum sealing process opens the pores of the food, allowing it to absorb marinades more quickly
PERFECT FOR MEAL PREP: Marinate meats, vegetables, and fish, then vacuum package them into meal-sized portions and store in the freezer
CONVENIENT STORAGE: A great choice for crush-free storage of delicate items like salads and fruit; plus the clear sides let you easily see what’s inside
STORE WITH CONFIDENCE: Constructed of BPA-free, odor- and stain-resistant material
EASY CLEAN: Top-rack dishwasher-safe base; lid is hand wash only
Equip your kitchen in professional fashion with a matching ten-piece set including 8″ and 10″ fry pans, 1 1/2-quart and 3-quart sauce pans, a 3-quart sauté pan and an 8-quart stockpot. All pieces are constructed with three bonded layers of stainless steel and conductive aluminum, each of which contributes to superlative heating performance on traditional and induction cooktops alike. Stainless cores improve stability, preventing warping and virtually eliminating hot spots, while magnetic exteriors make the pans compatible with hob surfaces. The 18/10 stainless steel interiors are hygienic and safe, with interior starburst finishing to improve nonstick performance. Tight-locking lids, specially designed to retain moisture, are safe for use in the oven or on the stovetop; and convenient rolled lips make for easy pouring. Comfortably oversized handles finish off this collection of kitchen favorites.
Oven safe to 600°F
Compatible with gas, induction, ceramic, halogen, grill, oven and electric heat sources
Named Hikari after the Japanese word for “illumination,” this masterfully crafted, lightweight chef’s knife is distinguished by its stunning birch PakkaWood handle and “hornet’s nest” pattern. Extraordinarily sharp with a long-lasting edge, the blade’s micro serrations reduce friction for clean, effortless slices that enhance the flavor of the food. This chef’s knife is a must-have for heavy-duty cutting tasks, and its broad blade is useful in transferring chopped items to the pot.
Named 2016’s Kitchen Knife of the Year.
Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a “hornet’s nest” pattern reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
Polished bolster promotes a comfortable chef’s grip.
Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
Embossed endcap adds beauty and balance.
Handle offers a superb grip for both left- and right-handed users.
Includes 1.5 qt saucepan with glass cover, 2.5 qt saucepan with glass cover, 3 qt saute pan with glass cover, 8 qt stockpot with glass cover, 8″ skillet, 10″ skillet and 18 cm steamer insert
Cool grip solid stainless steel riveted handles
Drip-free pouring rims are tapered for drip-free pouring
Tempered glass covers break-resistant glass covers allow you to monitor food while it is cooking without losing heat or food flavors
Tight fitting covers seal in moisture and nutrients for healthier, more flavorful results, every time you cook
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