SPICES

Neilsen-Massey blends pure Madagascar vanilla with real specks from vanilla pods to create this versatile paste. Thanks to its thick consistency (similar to molasses), you can add more vanilla flavor without thinning out batters or sauces. Plus, it adds the enticing visual flair of vanilla bean specks—the mark of top-quality desserts.

Neilsen-Massey’s proprietary cold extraction process preserves the more than 250 flavor compounds contained in natural vanilla to create the distinctive flavor that’s prized in professional bakeries and home kitchens alike. Hands-down, this is the finest vanilla available—you’ll find it in all our baking classes.

Vanilla connoisseurs know all too well that prices have surged in the past year. Due to a cyclone that destroyed crops in Madagascar paired with an increasing demand for natural products, it’s unlikely that vanilla prices will drop anytime soon.

The good news is that Nielsen-Massey has built solid, long-term supplier relationships that provide access to the world’s highest-quality beans. This allows them to continue delivering the distinctive, pure vanilla flavor that customers have enjoyed for more than 100 years.