German Pancake

posted in: Food & Recipes 0
Hot, fluffy and fresh from the oven, this golden German pancake served with homemade buttermilk syrup, is sure to change the way you do breakfast.
  • 6 large eggs
  • 1 cup 2% milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted                          
  • 1/2 cup butter, cubed
  • 1-1/2 cups sugar
  • 3/4 cup buttermilk
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • Confectioners’ sugar
  • Fresh blueberries, optional


Preheat oven to 400°. Place first four ingredients in a blender; process just until smooth.
Pour melted butter into a 13×9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes.
Meanwhile, place butter, buttermilk, sugar, corn syrup & baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla.
Remove pancake from oven. Dust with confectioners’ sugar; serve immediately with syrup and, if preferred, fresh blueberries or fresh fruit.
8 servings
Prep/Total Time: 30 min.

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