Looking for a great way to cook almost anything? Look no further than this beautiful enameled cast iron Dutch oven!
Almost any cooking task can be performed in a Dutch oven. Soups/Stews – Dutch ovens are perfect for soups, meats, casseroles and stews because of their size, shape, and thick construction. The heavy metal or ceramic conducts heat well and can keep food warm for long periods of time.
This enameled cast iron Dutch oven 5 Quart has outer diameter of 25.70 cm; height 4.7 cm and thickness of 0.50 cm is meticulously designed to serve you for years and decades to come by resisting to temperatures up to 500 degrees
Integrated side handles and lid for secure transport and steam protection; it is ideal for braising and other methods that require long cooking over low heat or it can be used easily on the stove and as a serving dish on the table
Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron dutch oven can increase iron content by as much as 20 percent
Cast iron Dutch oven may seem like an old-fashioned choice in the kitchen but this dependable cookware is a must in the modern kitchen because it doesn’t leach chemicals
Allow enameled cast iron pans to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap